Pottering, Day Two: Book Four
Definitely out of practice with the whole reading thing because book four took me all day! All the feasts in this book sure made me excited for the savory stews and sweet puddings I’m expecting at my college Dining Commons on its Harry Potter themed days. Pumpkin juice, Yorkshire pudding, treacle tart, chocolate gateau, bouillabaisse, black pudding, blancmange, éclairs, and Butterbeer – I don’t know what half these things are but they sound brilliant!
Can’t believe I’m already half way through the series…
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